Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography

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Physico-chemical changes in dabai (Canarium odontophyllum Miq.) fruit during modified atmosphere storage

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ژورنال

عنوان ژورنال: Food Analytical Methods

سال: 2011

ISSN: 1936-9751,1936-976X

DOI: 10.1007/s12161-011-9217-1